Veggie Pasta with a Tomato Basil Cashew Cream Sauce
Creamy tomato and cashew sauce with meaty mushrooms served over a bed of quinoa penne pasta. Served with fresh basil, chili flakes and vegan parm on the side.
Contains: Nuts GF This dish has gluten-free options or is gluten-free. May contain traces of gluten.
Nutritional Information
| Calories | 628 |
| Total Fat | 28 g |
| Calories from Fat | 243 |
| Saturated Fat | 5 g |
| Trans Fat | 0 |
| Polyunsaturated Fat | 5 |
| Monounsaturated Fat | 15 |
| Iron | 33 mg |
| Calcium | 14 mg |
| Protein | 21 g |
| Total Carbohydrate | 76 g |
| Dietary Fiber | 8 g |
| Sugars | 12 g |
| Cholesterol | 0 |
| Sodium | 590 mg |
| Potasium | 1049 mg |
| Vitamin A | 35 mg |
| Vitamin C | 32 mg |
