Veggie Pasta with a Tomato Basil Cashew Cream Sauce
Creamy tomato and cashew sauce with meaty mushrooms served over a bed of quinoa penne pasta. Served with fresh basil, chili flakes and vegan parm on the side.
Contains: Nuts GF This dish has gluten-free options or is gluten-free. May contain traces of gluten.


Nutritional Information
Calories | 628 |
Total Fat | 28 g |
Calories from Fat | 243 |
Saturated Fat | 5 g |
Trans Fat | 0 |
Polyunsaturated Fat | 5 |
Monounsaturated Fat | 15 |
Iron | 33 mg |
Calcium | 14 mg |
Protein | 21 g |
Total Carbohydrate | 76 g |
Dietary Fiber | 8 g |
Sugars | 12 g |
Cholesterol | 0 |
Sodium | 590 mg |
Potasium | 1049 mg |
Vitamin A | 35 mg |
Vitamin C | 32 mg |