Lentil Spaghetti with Vegetables and Kalamata Olives
This dish is earthy and delicious...lentil and quinoa spaghetti with mushrooms, squash, asparagus, spinach and kalamata olives is perfect for these cold winter months. GF This dish has gluten-free options or is gluten-free. May contain traces of gluten.
Nutritional Information
| Calories | 437 |
| Total Fat | 23 g |
| Calories from Fat | 200 |
| Saturated Fat | 2 g |
| Trans Fat | 0 |
| Polyunsaturated Fat | 2 |
| Monounsaturated Fat | 10 |
| Iron | 33 mg |
| Calcium | 5 mg |
| Protein | 17 g |
| Total Carbohydrate | 44 g |
| Dietary Fiber | 9 g |
| Sugars | 5 g |
| Cholesterol | 0 |
| Sodium | 773 mg |
| Potasium | 407 mg |
| Vitamin A | 21 mg |
| Vitamin C | 28 mg |
