Black Bean Breakfast Bowl
Who doesn't like mexican for breakfast? Quinoa, black beans, pico de gallo, corn salsa, tumeric tofu, cashew sour cream and (optional) cilantro.
Contains: Soy, Nuts GF This dish has gluten-free options or is gluten-free. May contain traces of gluten.
Nutritional Information
| Calories | 655 |
| Total Fat | 27 g |
| Calories from Fat | 178 |
| Saturated Fat | 4 g |
| Trans Fat | 0 |
| Polyunsaturated Fat | 5 |
| Monounsaturated Fat | 13 |
| Iron | 38 mg |
| Calcium | 28 mg |
| Protein | 29 g |
| Total Carbohydrate | 78 g |
| Dietary Fiber | 18 g |
| Sugars | 6 g |
| Cholesterol | 0 |
| Sodium | 524 mg |
| Potasium | 1145 mg |
| Vitamin A | 26 mg |
| Vitamin C | 38 mg |
