Garden Salad
Fresh, crisp and tasty. Spring lettuce with carrots, broccoli, cauliflower, celery, chickpeas, tomato (optional) and topped off with toasted almonds :0) Choice of vegan ranch or creamy balsamic vinaigrette dressing! GF This dish has gluten-free options or is gluten-free. May contain traces of gluten.
Nutritional Information
| Calories | 238 |
| Total Fat | 15 g |
| Calories from Fat | 121 |
| Saturated Fat | 1 g |
| Trans Fat | 0 |
| Polyunsaturated Fat | 0 |
| Monounsaturated Fat | 0 |
| Iron | 14 mg |
| Calcium | 82 mg |
| Protein | 11 g |
| Total Carbohydrate | 38 g |
| Dietary Fiber | 9 g |
| Sugars | 5 g |
| Cholesterol | 0 |
| Sodium | 167 mg |
| Potasium | 968 mg |
| Vitamin A | 86 mg |
| Vitamin C | 141 mg |
