Succotash
We love it so much we turned it into an entree. Lima beans, black-eyed peas, peppers and corn tossed in an herbaceous, velvety sauce. Throw the fresh arugula into the hot succotash for the perfect bite of fresh wilted green. GF This dish has gluten-free options or is gluten-free. May contain traces of gluten.
Nutritional Information
| Calories | 350 |
| Total Fat | 19 g |
| Calories from Fat | 159 |
| Saturated Fat | 3 g |
| Trans Fat | 0 |
| Polyunsaturated Fat | 2 |
| Monounsaturated Fat | 13 |
| Iron | 16 mg |
| Calcium | 5 mg |
| Protein | 11 g |
| Total Carbohydrate | 39 g |
| Dietary Fiber | 10 g |
| Sugars | 12 g |
| Cholesterol | 0 |
| Sodium | 496 mg |
| Potasium | 649 mg |
| Vitamin A | 35 mg |
| Vitamin C | 132 mg |
