Veggie Pasta with a Tomato Basil Cashew Cream Sauce

Creamy tomato and cashew sauce with meaty mushrooms served over a bed of quinoa penne pasta. Served with fresh basil, chili flakes and vegan parm on the side.
Contains: Nuts GF This dish has gluten-free options or is gluten-free. May contain traces of gluten.

Nutritional Information

Calories 628
Total Fat 28 g
Protein 21 g
Total Carbohydrate 76 g

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