We love it so much we turned it into an entree. Lima beans, black-eyed peas, peppers and corn tossed in an herbaceous, velvety sauce. Throw the fresh arugula into the hot succotash for the perfect bite of fresh wilted green. GF This dish has gluten-free options or is gluten-free. May contain traces of gluten.

Nutritional Information

Calories 350
Total Fat 19 g
Protein 11 g
Total Carbohydrate 39 g

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